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Chubang Chili Garlic Sauce

系列规格

    Chubang Chili Garlic Sauce is garlicky, sweet and spicy, an appetizer to go with rice. Especially suitable for serving as a side dish, dipping pasta, and stir-frying various delicacies. Clear garlic particles, rich garlic aroma, sweet and spicy, appetizing and delicious.


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推荐食谱

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Recipe name

    Raw material:

    350g potatoes, 30g diced meat, 30g chopped sea rice/shrimp rice.

    Seasoning:

    Chubang Garlic Chili Sauce 30g

    Production Method:

    1. Put the whole peeled potatoes into the steamer to steam them and let them cool;

    2. Break the cooled potatoes into irregularly sized pieces, add 30 grams of diced pork, 30 grams of chopped sea rice/shrimp rice, and 30 grams of Chubang garlic chili sauce and mix well;

    3. Serve on a plate and garnish.

    Dishes Features: Salty, slightly spicy, unique flavor