您好，欢迎来到广东美味鲜调味食品有限公司的官网！

厨邦味道微信    厨邦微信    厨邦味道抖音    厨邦味道微博    厨邦味道小红书    订单系统 EN

               

MeiWeiXian Spicy fermented bean curd

系列规格

    Spicy fermented bean curd is famous for its spicy and rich flavor, which is spicy and delicious; its texture is oily and soft, delicate and soft, and it melts in your mouth.


    1563516311075009479.jpg

推荐食谱

    1563516233984064477.jpg

Recipe name

    Ingredients: 20 grams of wild chrysanthemum, 15 grams of organic cauliflower stalks, 10 grams of celery stalks, and 15 grams of purple cabbage.

    Seasoning: 5 grams of Chubang soy sauce, 1 delicious spicy fermented bean curd, 3 grams of Chubang white rice vinegar, 0.5g of Chubang chicken essence, 2 grams of Chubang aromatic pure sesame oil, 5 grams of Chubang delicious fresh soy sauce, 5 dry peppers grams, 5 grams each of ginger and garlic, 3 grams of hot and sour juice, and 10 grams of Chubang grain blending oil.

    Production process:

    1. Cut organic cauliflower stalks, celery stalks, and purple cabbage into strips, mix with wild chrysanthemums, and place on a plate, stacking them into a rockery shape;

    2. Mix Chubang soy sauce, delicious spicy fermented bean curd, Chubang white rice vinegar, Chubang chicken essence, Chubang pure sesame oil, Chubang delicious fresh soy sauce to make a sauce and pour it around the vegetables;

    3. Heat up the pot and add Chubang Grain Blended Oil. Add dried pepper knots, ginger and garlic until fragrant. Pour over the vegetables.

    Dishes Features: A must-try in summer, fresh and refreshing