您好，欢迎来到广东美味鲜调味食品有限公司的官网！

厨邦味道微信    厨邦微信    厨邦味道抖音    厨邦味道微博    厨邦味道小红书    订单系统 EN

               

Chubang sesame oil white fermented bean curd

系列规格

    Chubang fermented bean curd has two flavors: sesame oil white fermented bean curd and spicy fermented fermented bean curd. Both are made from fermented high-quality soybeans. The texture is smooth and soft, the surface is orange and transparent, the taste is delicious, and it increases appetite. It is a favorite among people. It is used as food accompaniment and as a condiment for cooking.


    1630133252899087870.png



推荐食谱

    1562727265177052209.jpg

Recipe name

    Ingredients: 20 grams of wild chrysanthemum, 15 grams of organic cauliflower stalks, 10 grams of celery stalks, and 15 grams of purple cabbage.

    Seasoning: 5 grams of Chubang soy sauce, 1 piece of Chubang sesame oil white fermented bean curd, 3 grams of Chubang white rice vinegar, 0.5g of Chubang chicken essence, 2 grams of Chubang aromatic pure sesame oil, 5 grams of Chubang delicious fresh soy sauce, 5 grams of dried pepper grams, 5 grams each of ginger and garlic, 3 grams of hot and sour juice, and 10 grams of Chubang grain blending oil.

    Production process:

    1. Cut organic cauliflower stalks, celery stalks, and purple cabbage into strips, mix with wild chrysanthemums, and place on a plate, stacking them into a rockery shape;

    2. Mix Chubang soy sauce, Chubang sesame oil white fermented bean curd, Chubang white rice vinegar, Chubang chicken essence, Chubang aromatic pure sesame oil, Chubang delicious fresh soy sauce, dried pepper knots, ginger, garlic, and hot and sour sauce to make a juice. Pour around seasonal vegetables;

    3. Heat up the pot and add Chubang Grain Blended Oil. Add dried pepper knots, ginger and garlic until fragrant. Pour over the vegetables.

    Dishes Features: A must-try in summer, fresh and refreshing