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Chubang apple cider vinegar

系列规格

    Chubang Apple Cider Vinegar adds the core nutrients of apples and can be used to prepare juices with various flavors. Not only can it be diluted and used directly as a drink, it can also be used in cold stir-fries and as a delicious companion to juice. Fresh and mellow aroma, bright color, sweet and sour, refreshing and delicious


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推荐食谱

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Recipe name

    Ingredients: 300 grams of pumpkin.

    Ingredients: 80 grams of broad beans.

    Seasoning: Chubang apple cider vinegar, 50g coconut milk, 50g butter, 30g sugar.

    Production process:

    1. Boil the broad beans and add Chubon Apple Cider Vinegar to make a puree. 2. Steam the pumpkin and add coconut milk, butter and sugar to make a puree. 3. Soak the gelatin sheets in water and add them to the pureed pumpkin and put them into the mold. ; 4. Make a base of broad bean puree, put the pumpkin in the mold, and garnish.

    Dishes Features: Bright colors, mouth-watering flavor

    R&D ideas and product usage: Flowers blooming on Moshang is a poem describing spring, and this dish fits the definition of spring in terms of color and taste. A dish is endowed with poetry and a fresh sense of picture.