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Chubang Chili Garlic Sauce is garlicky, sweet and spicy, an appetizer to go with rice. Especially suitable for serving as a side dish, dipping pasta, and stir-frying various delicacies. Clear garlic particles, rich garlic aroma, sweet and spicy, appetizing and delicious.
Raw material:
350g potatoes, 30g diced meat, 30g chopped sea rice/shrimp rice.
Seasoning:
Chubang Garlic Chili Sauce 30g
Production Method:
1. Put the whole peeled potatoes into the steamer to steam them and let them cool;
2. Break the cooled potatoes into irregularly sized pieces, add 30 grams of diced pork, 30 grams of chopped sea rice/shrimp rice, and 30 grams of Chubang garlic chili sauce and mix well;
3. Serve on a plate and garnish.
Dishes Features: Salty, slightly spicy, unique flavor