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MeiWeiXian 30º Vinegar Vinaigrette

Series specifications

    Strictly selected ingredients and carefully brewed, it has a mellow sour taste, sour but not strong, sour but not astringent, fragrant but slightly sweet! While seasoning, it can maintain the true nature of the original ingredients.


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Recommended recipe

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Shrimp and Chayote

    Ingredients: 2500g fresh chayote, 250g dried shrimps

    Accessories: 150g wild mountain pepper, 50g bright red spicy millet

    Seasoning: 450g of Chubang soy sauce, 1000g of soft sugar, 2 bottles of American chili peppers, 50g of Chubang special pure peanut oil, delicious fresh-30º acetic acid sauce, 250g of Chubang premium dark soy sauce

    Production Method:

    1. Wash the chayote and cut it into strips. Mix all the sauce ingredients together and stir evenly. Put the cut chayote into the juice and soak it for 48 hours before eating.

    Dishes features: sweet, salty, sour and spicy.